Jansz Premium Cuvee
Non-Vintage Sparkling Wine from Australia
The Jansz Premium NV Cuvée is based upon Jansz wines of several vintages. Specially selected and crafted individual batches from cool climate locations in Tasmania form this wine. Every site used to source grapes is specifically designated to growing fruit for sparkling wine.
Australian Wine Companion - "Full yellow-gold, with some cashew aromas, followed by an intense mix of stone fruit, citrus and strawberries set in a creamy mid-palate, the citrus-toned finish clean and fresh. Cork. "
Jansz vineyards lie in the Tamar Valley along the Northern Tasmanian route at the heart of Tasmania's Pipers River region, an area known worldwide as "Sparkling Tasmania." With a mantle of red basalt soils and a cool climate moderated by its close proximity to the ocean, it is ideal for the slow ripening of fruit and lingering acidity so essential to the production of premium sparkling wine. In fact, the area's climate so resembled Champagne and Burgundy that several leading French Champagne houses considered basing new operations there. View all Jansz Wines
About Other AustraliaView a map of Other Australia wineries
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- New South Wales has a variety of smaller wine growing regions. Many wines are a blend of these smaller appellations, leading to the more encompassing designation of New South Wales.
Western Australia– A small percentage of Australia’s winemaking occurs on the West Coast. The largest Australian state, Western Australia, includes the appellations Margaret River and Great Southern.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in Australia.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review4 }div>3.8 out of 5 stars
- 5 Stars: 1
- 4 Stars: 5
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 0
8 ratings, 2 with reviewsShoblock - Ledgewood, NJ36/8/2015Jeff Rich - Wheeling, IL45/6/2010_JT_ - Houston, TX410/26/2012Joe Harbison - Columbus, OH42/19/2011drosen12 - Dallas, TX410/5/2010Rachel Mercer - Prosser, WA54/9/2010I had the pleasure of visiting this producer while in Tasmania and i loved all of their bubbly...and what a joy to be able to find it here! Classic, good (if not excellent), sparkling made in the traditional method with traditional grapes. Move over, champagne...the Tassie's are making some very find sparklings, indeed. This one is quite dry with lovely, yeasty bubbly qualities. Bubbles are fantastic on this one!moching - New York, NY43/6/2009extremely drinkable for the affordable price
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: