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James Oatley

Bob Oatley’s heritage goes back to the early days of the convict settlement in Sydney. Bob is a fifth generation Australian – a direct descendant of James Oatley, who was born in Warwickshire, England in 1770, the same year that Captain Cook discovered the east coast of Australia. James Oatley grew up to become a clockmaker but along the way was a little errant in his ways - he was found guilty of stealing bed linen. Unfortunately for him at the time – but you could say, fortunately for Bob and the family – his punishment was a life sentence, which meant being transported to Australia. He arrived in Sydney in 1815 just 27 years after the first fleet had sailed into Sydney Harbour. James Oatley’s talents as a clockmaker were quickly recognised in the colony and he soon became its most highly regarded clock and watch maker. Officially pardoned in 1821 he was appointed Keeper of the Town Hall Clock by Governor Macquarie and commissioned to install the still functioning turret clock in the pediment of the Hyde Park Barracks on Macquarie Street. As part of his remuneration he received a number of land grants from Governor Brisbane, including a 300-acre lot that is now the southern Sydney suburb of Oatley. His lovely Long Case Clocks were purchased by prosperous and prominent colonial citizens, with fewer than two dozen still in existence. They trade on the antique market today for up to $500,000, but only rarely appear. Bob Oatley has crafted JAMES OATLEY TIC TOK as a tribute to his great great grandfather – five wines that reflect this proud Australian family’s passion for achieving the highest quality in the pursuit of excellence.
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This wine leads the new wave of Australian Cabernets that highlight the bright ripe cherry, blackcurrant and leafy notes of the variety. Generous 'forest fruits' - ripe red berries to the fore, layered yet soft tannins and a lovely crisp, fresh finish that leaves you wanting for more. more

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Tic Tok Merlot is a very pleasing glass of red wine. It is richly flavored and wellrounded, flavors of cherry, berry and black olive with a hint of savory, herbal complexity. Calls for red-wine braised beef or similar casserole-style dishes. more
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It's a terrific example of modern Australian Chardonnay, where fruit and texture are the vital components, with oak playing a supporting role. Lovely pineapple and fresh fig flavors, creamy, spicy oak with a touch of vanilla and a long, textured finish. more
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The 2010 vintage is available for: $10.99
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TIC TOK Cabernet Sauvignon is a big bold style from the home ranch in Mudgee. From established older vines the grapes were picked and fermented cool and the result is fresh and bright, yet serious. A bowl of blackberries, currants, and touch of forest floor. A great cabernet with round tannins... more
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TIC TOK Merlot is a classic and will prove to be a good drink exhibiting rich round cherry cobbler aromas and a bright fruity style. A soft and round Merlot with that distinctive berries and cream center. The length is quite good and will certainly go with a lot of foods. Try it with cheeses,... more
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TIC TOK Shiraz comes from the home ranch in Mudgee - it has everything you want in a glass of red wine. Sumptuous and velvety this wine has complexity and some spicy characteristics. Berries, plums, baking spices and a touch of mocha on the lasting firm finish. This well rounded Shiraz would be... more
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It's a terrific example of modern bright Australian Chardonnay where fruit and texture are present with a hint of oak. Aromas of lemon meringue pie, fig, and some pineapple with a touch of vanilla in the background. This blend is nicely framed and has a lingering finish. TIC TOK Chardonnay... more

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