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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
TIC TOK Shiraz comes from the home ranch in Mudgee - it has everything you want in
a glass of red wine. Sumptuous and velvety this wine has complexity and some spicy
characteristics. Berries, plums, baking spices and a touch of mocha on the lasting firm
finish. This well rounded Shiraz would be perfect when you are grilling up a great steak
and you need a great wine.
"a decent value, the 2009 Tic Tok Shiraz is medium bodied and easy to drink. The blackberry fruit is easily accessible, accented by hints of vanilla, pepper and clove, while the texture is supple. Drink now."
"Showing zip and balance to the ripe flavors, this offers cherry and spice character on a medium frame, finishing nicely. Drink now. "
"Light colour, although the hue is good; a light- to medium-bodied wine, with pleasant red and black fruits, a touch of oak and a balanced finish"
Australian Wine Companion
Bob Oatley"s heritage goes back to the early days of the convict settlement in Sydney. Bob is a fifth generation Australian - a direct descendant of James Oatley, who was born in Warwickshire, England in 1770, the same year that Captain Cook discovered the east coast of Australia.
James Oatley grew up to become a clockmaker but along the way was a little errant in his ways - he...Read More About James Oatley
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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