James Oatley Tic Tok Merlot 2010
Merlot from Australia
Tic Tok Merlot is a very pleasing glass of red wine. It is richly flavored and wellrounded, flavors of cherry, berry and black olive with a hint of savory, herbal complexity. Calls for red-wine braised beef or similar casserole-style dishes.
Wine Spectator - "Vibrant, lively and appealing for its stone and black fruit flavors, dancing lightly on the finish."
James Oatley Winery
Bob Oatley’s heritage goes back to the early days of the convict settlement in Sydney. Bob is a fifth generation Australian – a direct descendant of James Oatley, who was born in Warwickshire, England in 1770, the same year that Captain Cook discovered the east coast of Australia. James Oatley grew up to become a clockmaker but along the way was a little errant in his ways - he was found guilty of stealing bed linen. Unfortunately for him at the time – but you could say, fortunately for Bob and the family – his punishment was a life sentence, which meant being transported to Australia. He arrived in Sydney in 1815 just 27 years after the first fleet had sailed into Sydney Harbour. James Oatley’s talents as a clockmaker were quickly recognised in the colony and he soon became its most highly regarded clock and watch maker. Officially pardoned in 1821 he was appointed Keeper of the Town Hall Clock by Governor Macquarie and commissioned to install the still functioning turret clock in the pediment of the Hyde Park Barracks on Macquarie Street. As part of his remuneration he received a number of land grants from Governor Brisbane, including a 300-acre lot that is now the southern Sydney suburb of Oatley. His lovely Long Case Clocks were purchased by prosperous and prominent colonial citizens, with fewer than two dozen still in existence. They trade on the antique market today for up to $500,000, but only rarely appear. Bob Oatley has crafted JAMES OATLEY TIC TOK as a tribute to his great great grandfather – five wines that reflect this proud Australian family’s passion for achieving the highest quality in the pursuit of excellence. View all James Oatley Wines
About Other AustraliaView a map of Other Australia wineries
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New South Wales appellation.
Western Australia– a small corner of Australia winemaking occurs on the opposite coast of the others. The largest state, Western Australia includes the smaller appellation of Margaret River.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in the country.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.