James Oatley Tic Tok Chardonnay 2010
Chardonnay from Australia
It's a terrific example of modern Australian Chardonnay, where fruit and texture are the vital components, with oak playing a supporting role. Lovely pineapple and fresh fig flavors, creamy, spicy oak with a touch of vanilla and a long, textured finish.
Wine Spectator - "Light and tight, generous with its juicy pear and cream flavors that glide smoothly through the finish. Drink now through 2013. 8,000 cases made."
James Oatley Winery
Bob Oatley’s heritage goes back to the early days of the convict settlement in Sydney. Bob is a fifth generation Australian – a direct descendant of James Oatley, who was born in Warwickshire, England in 1770, the same year that Captain Cook discovered the east coast of Australia. James Oatley grew up to become a clockmaker but along the way was a little errant in his ways - he was found guilty of stealing bed linen. Unfortunately for him at the time – but you could say, fortunately for Bob and the family – his punishment was a life sentence, which meant being transported to Australia. He arrived in Sydney in 1815 just 27 years after the first fleet had sailed into Sydney Harbour. James Oatley’s talents as a clockmaker were quickly recognised in the colony and he soon became its most highly regarded clock and watch maker. Officially pardoned in 1821 he was appointed Keeper of the Town Hall Clock by Governor Macquarie and commissioned to install the still functioning turret clock in the pediment of the Hyde Park Barracks on Macquarie Street. As part of his remuneration he received a number of land grants from Governor Brisbane, including a 300-acre lot that is now the southern Sydney suburb of Oatley. His lovely Long Case Clocks were purchased by prosperous and prominent colonial citizens, with fewer than two dozen still in existence. They trade on the antique market today for up to $500,000, but only rarely appear. Bob Oatley has crafted JAMES OATLEY TIC TOK as a tribute to his great great grandfather – five wines that reflect this proud Australian family’s passion for achieving the highest quality in the pursuit of excellence. View all James Oatley Wines
About Other Australia
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- New South Wales has a variety of smaller wine growing regions. Many wines are a blend of these smaller appellations, leading to the more encompassing designation of New South Wales.
Western Australia– A small percentage of Australia’s winemaking occurs on the West Coast. The largest Australian state, Western Australia, includes the appellations Margaret River and Great Southern.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in Australia.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.