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It's a terrific example of modern bright Australian Chardonnay where fruit and texture are
present with a hint of oak. Aromas of lemon meringue pie, fig, and some pineapple with a
touch of vanilla in the background. This blend is nicely framed and has a lingering finish.
TIC TOK Chardonnay should be great on its own or matched with shellfish and most fish in
general or chicken and lighter meats.
"Light straw-green; unexpectedly, there is considerable synergy between the Mudgee and Pemberton components, perhaps due to riper Mudgee stone fruit and a citrussy shaft from Pemberton. Whatever, works well. Screwcap.
Australian Wine Companion
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