It's a terrific example of modern bright Australian Chardonnay where fruit and texture are
present with a hint of oak. Aromas of lemon meringue pie, fig, and some pineapple with a
touch of vanilla in the background. This blend is nicely framed and has a lingering finish.
TIC TOK Chardonnay should be great on its own or matched with shellfish and most fish in
general or chicken and lighter meats.