Jam Jar Sweet Shiraz 2009
Syrah/Shiraz from South Africa
Jam Jar Sweet Shiraz is packed with fresh, juicy flavors of blueberries, blackberries and raspberries with dark chocolate undertones. Striking a perfect balance between sweetness and acidity, this refreshing and approachable wine is great to sip on its own and matches up equally well with meat dishes, cheeses, and desserts.
International Wine Cellar - "Medium red. Blackberry, spices and a hint of tree bark on the bright nose. Very sweet in the mouth (54 g/l r.s.) but with bracing acidity giving this berry bomb a clean character. Very easy to drink but has structure too, and does not come off as gooey. This label was created by its American importer and made by Mike Dobrovic, who was the long-time winemaker at Mulderbosch."
Jam Jar Winery
Jam Jar Sweet Shiraz was born out of the realization that there are not a lot of options available to consumers seeking quality sweet red wine. This fresh, fruity, semi-sweet Shiraz aims to fill that void. Most of the grapes are grown in Paarl, a region with Rhône-like climate that is ideal for Shiraz cultivation, and production is overseen by critically acclaimed winemaker Bruwer Raats. The brand’s packaging has a nostalgic, “retro” feel inspired by classic red and white checkered jam jar lids. Jam Jar is sweet perfection…Simple, pure, and honest.” View all Jam Jar Wines
About South AfricaView a map of South Africa wineries South AfricaRelated Links:
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A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on the quality aspect. At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the biggest and best known being KWV. This organization seemed to favor quantity over quality and had most control over wines and vineyards until the late 1980's. Now, with a bit more competition, quality is coming around. Yet, South African wine was not even seen in American wine stores until the mid-1990's – the trade embargo on the country for their racial apartheid laws kept South African wine out of the US. When apartheid fell, so did the embargo, and SA bottles began showing up on US shelves.
White wine has always been the cash crop of South Africa, with much of it distilled to make brandy. More white than red is planted, much of it the Steen variety – known elsewhere in the world as Chenin Blanc. Good producers are making top quality dry wines from this grape. Another grape gaining some raves is Sauvignon Blanc, producing whites that are dry and crisp, yet rounder than many of its Southern Hemisphere counterparts. For reds, the top grapes are Syrah/Shiraz, Cabernet Sauvignon (& blends) and Pinotage. Cabernet Sauvignon and Bordeaux blends was once the favorite and most-produced, but Shiraz is taking over as wineries crank out high quality wines from the variety. Pinotage, which used to be a grape only your mother could love, has improved dramatically and is often as delicious as it is distinctive. The most popular regions of the country include Stellenbosch and Paarl.
About South AfricaRelated Links:
Notable FactsWhite wine has always been the cash crop of South Africa, with much of it distilled to make brandy. More white than red is planted, the majority of it is Steen – known elsewhere in the world as Chenin Blanc. Good producers are making top quality dry wines from this grape. Another grape the critics rave aboutSauvignon Blanc, producing whites that are dry and crisp, yet rounder than many of its Southern Hemisphere counterparts. For reds, the top grapes are Syrah/Shiraz, Cabernet Sauvignon (& blends) and Pinotage. Cabernet Sauvignon and Bordeaux blends were once the favorite and most-produced, but Shiraz is taking over as wineries crank out high quality wines from the variety. Pinotage, a man-made crossing between Pinot Noir and Cinsault, has improved dramatically and is often as delicious as it is distinctive. In describing red wines in South Africa, smoky and meaty are two terms that are common. Regionally, the most popular wine-making areas include Stellenbosch and Paarl.
Customer ReviewsSign In to Add Your Review3.5 }div>3.4 out of 5 stars
- 5 Stars: 3
- 4 Stars: 3
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 2
11 ratings, 8 with reviewswinded12 - Sussex, WI412/25/2012510/3/2011One word - DELICIOUS!47/13/2011
great buy. good for everyday consumptionSteveY - Willoughby, OH13/5/2011Cheap is the operative word here. I Tried it since it was cheap...and cheap I got. Wine lacked any depth. I wouldn't buy this wine again.52/14/2011Light and sweet with jammy flavors. I like it with chocolate or cheeses, or on its own. Just an absolutely fun wine to drink and introduce to friends and family.12/9/2011Too sweet. I couldnt drink more than a few sips. I guess I should have realized that when they say "sweet" shiraz, they mean it!!512/22/2010This isn't a snooty wine, it is my everyday go to. Sweet and light, I love itdawoodsy - Forsyth, MO44/26/2010Fruitty on the nose, slightly acidic, smooth finish. Very enjoyable with Thai-style ribs.Janice Drew - Brooklyn, NY35/24/2010The name says it all. Jammy shiraz, but I like that! Has that great chewy mouth feel and smooth follow through. Reminds me of a Rombauer Zin.
- Smooth & Supple
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: