Jaffurs Stolpman Vineyard Roussanne 2014

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    Jaffurs Stolpman Vineyard Roussanne 2014 Front Label
    Jaffurs Stolpman Vineyard Roussanne 2014 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

    ABV
    12.6%

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    Somm Note

    Winemaker Notes

    Sourced from the Stolpman Vineyard, the 2013 Roussanne is a generous, full wine. Complex aromatics of star jasmine, honey and citrus. Rich in the mouth, this wine exhibits honeydew melon and stone fruit flavors, ending with a clean, wet stone minerality on the finish. As a young wine, it is classic Roussanne, and should age for years to come. The longer you wait to drink it the more you shall be rewarded.
    Jaffurs

    Jaffurs Wine Cellars

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    Jaffurs Wine Cellars, California
    Jaffurs Wine Cellars Winery Image
    Jaffurs Wine Cellars is dedicated to producing great Rhône varietal wines with a new-world independence. It is one of the newest wineries in Santa Barbara County. Owner/winemaker Craig Jaffurs, working out of the Central Coast Wine Warehouse in Santa Maria, produced his first wines during the 1994 harvest. During the 1999 harvest, production increased to 2500 cases including Syrah, Grenache, Mourvèdre, Viognier, and Roussanne.
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    Full and silky in body but also charmingly crisp, Roussanne is native to the Rhône Valley of France. It is responsible for some of the finest Northern Rhône white wines. Roussanne adds richness and acidity to Marsanne’s soft, fruitiness, making age worthy and highly respected whites. Somm Secret—Roussanne takes its name from the French word, roux, meaning rouge or red because of the berry’s pink glow. In California, virtually all of the 339 acres of Roussanne come from true clones brought over by Tablas Creek and John Alban.

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    Santa Barbara Wine

    Central Coast, California

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    With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate Central Coast wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.

    Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.

    JFSR14_2014 Item# 148543

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