Jaffurs Santa Barbara Syrah 2010

Syrah/Shiraz

92 Wine
Enthusiast

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Jaffurs Santa Barbara Syrah 2010 Front Label

Product Details

Varietal

Syrah/Shiraz

Producer

Jaffurs Wine Cellars

Vintage

2010

Size

750ML

ABV

14.7%

Your Rating

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Somm Note

Winemaker Notes

This year's vintage has a little Petite Sirah blended in to add power and complexity, and a little Viognier for added finesse. It is a serious wine that is approachable in its youth.

This is a powerfully flavored wine which works well with similarly flavorful food. Try dark sauces, even some with dark fruit. Makes a great reduction sauce. Try spiced or BBQ pork, lamb, or beef. Seared, spiced Ahi is a favorite, as is smoked salmon. Braised short ribs in Syrah reduction sauce!

Professional Ratings

92 Wine Enthusiast
Here's a rich, ripe, opulent Syrah, all jammy blackberry, cherry and currant flavors, sprinkled with black pepper and housed in a structure of firm, strong tannins. It's a blend of some of the best vineyards in the county, including Bien Nacido, Larner and Ampelos.

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Jaffurs Wine Cellars

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Jaffurs Wine Cellars is dedicated to producing great Rhône varietal wines with a new-world independence. It is one of the newest wineries in Santa Barbara County. Owner/winemaker Craig Jaffurs, working out of the Central Coast Wine Warehouse in Santa Maria, produced his first wines during the 1994 harvest. During the 1999 harvest, production increased to 2500 cases including Syrah, Grenache, Mourvèdre, Viognier, and Roussanne.

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CNC983152_2010 Item# 118091