Jaffurs Santa Barbara Syrah 2009

Syrah/Shiraz
  • 93 James
    Suckling
  • 92 Robert
    Parker
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Jaffurs Santa Barbara Syrah 2009 Front Label
Jaffurs Santa Barbara Syrah 2009 Front Label

Product Details


Varietal

Producer

Vintage
2009

Size
750ML

ABV
15.2%

Your Rating

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Somm Note

Winemaker Notes

The 2009 Santa Barbara County Syrah combines fruit from most of the vineyards Jaffurs works with. More than a sum of its parts, it is dark and rich. This year's vintage has a little Petite Sirah blended in to add power and complexity. It is a serious wine that is approachable in its youth. Sharing the same farming and winemaking techniques as our vineyard designated wines, it is a wine of great complexity and lower price.

This is a powerfully flavored wine which works well with similarly flavorful food. Try dark sauces, even some with dark fruit. Makes a great reduction sauce. Try spiced or BBQ pork, lamb, or beef. Seared, spiced Ahi is a favorite, as is smoked salmon. Braised short ribs in Syrah reduction sauce!

Professional Ratings

  • 93
    Wonderful aromas of blackberries and black peppers. Full body, with delicious fruit and a velvety tannin structure. Plenty of character. Reminds me of St. Joseph. Drink now.
  • 92
    The 2009 Syrah is a gorgeous entry-level wine loaded with blackberries, blueberries, licorice and herbs. It shows lovely depth and roundness to match some of its more powerful tendencies. A few barrels of Petite Sirah add layers of muscle, yet this remains an exceptionally polished wine at its level, not to mention a fabulous value. Anticipated maturity: 2012-2020.

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2008
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2007
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Jaffurs

Jaffurs Wine Cellars

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Jaffurs Wine Cellars, California
Jaffurs Wine Cellars Winery Image
Jaffurs Wine Cellars is dedicated to producing great Rhône varietal wines with a new-world independence. It is one of the newest wineries in Santa Barbara County. Owner/winemaker Craig Jaffurs, working out of the Central Coast Wine Warehouse in Santa Maria, produced his first wines during the 1994 harvest. During the 1999 harvest, production increased to 2500 cases including Syrah, Grenache, Mourvèdre, Viognier, and Roussanne.
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CNC983152_2009 Item# 106645

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