The color is full depth red with crimson hues.
Intense blackberry and cassis with minty notes and spicy oak on the nose.
The palate contains concentrated blackberry, cassis and mint with supple velvety tannins and
integrated cedary oak.
Recommended with pan-cooked eye fillet of beef, served with beef jus
and Boulangere potatoes. The simplicity of the beef with the crispy dish
of thinly sliced baked potatoes showcases the ripe intensity of this wine.