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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Opulent citrus fruit and inviting floral freshness move into a mid-palate supported by a balanced acid structure with hints of chalkiness. The textural sensation is like spring water moving over slate with a lovely long lasting mineral finish. Simply elegant and refined.
Serve chilled. An ideal accompaniment to oysters, shellfish, sashimi or spicy Thai salads.
"Though its name and front label unfortunately don't proclaim it, this is resolutely Eden Valley in sourcing and expression. Its pretty, fresh fragrance is characterised by lemon blossom, lime zest and riper notes of mandarin and red apple. The palate balances lively citrus freshness with ripe stone fruit character, rounded out by a touch more fruit sweetness than it really needs on the finish."
Australian Wine Companion
With over 150 years of making wine in the Barossa Valley, Jacob's Creek's winemaking philosophy is to make high quality wines in a contemporary Australian style, which are fresh, elegant, great tasting and show true varietal character. From its beginnings in 1847, a young Bavarian immigrant named Johann Gramp planted the Barossa Valley's first commercial vineyard on the banks of...Read More About Jacob's Creek
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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