Jacob's Creek Reserve Chardonnay 2011
Chardonnay from Australia
Vibrant pale straw with green hues. Attractive aromas of lemon citrus and cashew, with subtleties of honeydew melon and spice. A complex palate of fresh lemon pith and roasted hazelnuts, balanced with subtleties of rice pudding and an underlying textural creaminess. A restrained palate with tight mineral acidity and a chalky structure that adds freshness and length to the palate.
An ideal accompaniment to roast chicken, pan-seared swordfish or vegetarian dishes.
Jacob's Creek Winery
With over 150 years of making wine in the Barossa Valley, Jacob's Creek's winemaking philosophy is to make high quality wines in a contemporary Australian style, which are fresh, elegant, great tasting and show true varietal character. From its beginnings in 1847, a young Bavarian immigrant named Johann Gramp planted the Barossa Valley's first commercial vineyard on the banks of Jacob's Creek. His first vineyard was in a small ironstone winery and visitors can still walk the historic vineyard, inspect the original cellar and feel a true sense of place for Jacob's Creek. Today, Jacob's Creek is one of the leading forces of Australian wine, creating wines with true character with a variety of different offerings from its portfolio. View all Jacob's Creek WinesLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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