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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Pale yellow with vibrant green hues. Lifted cool climate varietal aromas of citrus and white peach. Subtle spicy oak and oatmeal notes add complexity to the nose. Citrus and fresh stone fruits with a hint of cashew nut and rich, textural creamy weight. A full flavoured wine with a chalky acidity that adds a fine spine to the wine giving balance and length to the palate.
"Polished, expressive and appealing for its pear, honey and delicate spice flavors, this is deftly balanced and elegant right through the finish. Drink now through 2017. Best Value"
With over 150 years of making wine in the Barossa Valley, Jacob's Creek's winemaking philosophy is to make high quality wines in a contemporary Australian style, which are fresh, elegant, great tasting and show true varietal character. From its beginnings in 1847, a young Bavarian immigrant named Johann Gramp planted the Barossa Valley's first commercial vineyard on the banks of...Read More About Jacob's Creek
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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