Jacob's Creek Reserve Cabernet Sauvignon 2010

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    Jacob's Creek Reserve Cabernet Sauvignon 2010 Front Bottle Shot
    Jacob's Creek Reserve Cabernet Sauvignon 2010 Front Bottle Shot Jacob's Creek Reserve Cabernet Sauvignon 2010 Front Label Jacob's Creek Reserve Cabernet Sauvignon 2010 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    ABV
    13.9%

    Features
    Screw Cap

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    Somm Note

    Winemaker Notes

    Jacob's Creek Reserve Cabernet Sauvignon is deep crimson red with purple hues. This wine exhibits typical regional characteristics of mint and blackberry aromas with ripe cassis flavors ad a hint of black olive. An ideal accompaniment to osso bucco, beef rib roast or mature cheeses.

    Other Vintages

    2016
    • 90 Decanter
    Jacob's Creek

    Jacob's Creek

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    Jacob's Creek, Australia
    Jacob's Creek Winery Image

    Jacob’s Creek is rooted in 170 years of winemaking tradition, which began when Johann Gramp planted his first vineyard on the banks of Jacob’s Creek in 1847. His vision was to create great tasting wines that reflect the true character of the grapes and the land. To this day we live and breathe this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia. Jacob's Creek has won almost 7,000 awards.

    Image for Cabernet Sauvignon content section
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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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    Coonawarra Wine

    South Australia

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    Distinguished by a thin, subterranean band of crumbled, red clay loam, Coonawarra is a fairly flat, otherwise unobtrusive region with a cool Mediterranean climate, actually not dissimilar to Bordeaux.

    In Coonawarra, this unique layer of red clay is called, "terra rossa" and gets its color from iron oxide. The terra rossa soil overlies soft, penetrable limestone, in a continuous area that is part of the Limestone Coast zone of South Australia. This uncommon layering of soils creates a substrate that is both well draining and at the same time, offers good water retention to support vine roots through dry summers.

    Not surprisingly, Coonawara experiences great success with the Bordeaux varieties, namely Cabernet Sauvignon and Merlot, but also Shiraz. However Cabernet reigns superior and accounts for half of the Coonawarra harvest each year. Coonawarra Cabernet Sauvignon develops powerful, yet polished tannins, ripe, red berry fruit and often sweet herb or dried mint qualities. The region has an increased focus on the individual expressions of single vineyards.

    SWS65825_2010 Item# 117488

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