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Perched on the top of a steep hillside in the East Barossa Ranges, the Steingarten (garden of stones) vineyard looks back down on Rowland Flat. Established in 1962, the vineyard has survived despite the harsh conditions and lack of any irrigation to support the vines during often long, hot summers.
This small Steingarten vineyard, which was gouged out of an exposed, rocky hillside with it's vines close-planted in classic Mosel fashion, is noted for it's seasonal variation and the outstanding varietal character of its Riesling grapes
"...Dense and pure on the mouth, the flavors are ceaseless in the end, a full second half of the flavor after you swallow the first... a classical, magical riesling."-Wines & Spirits
With over 150 years of making wine in the Barossa Valley, Jacob's Creek's winemaking philosophy is to make high quality wines in a contemporary Australian style, which are fresh, elegant, great tasting and show true varietal character. From its beginnings in 1847, a young Bavarian immigrant named Johann Gramp planted the Barossa Valley's first commercial vineyard on the banks of...Read More About Jacob's Creek
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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