Winemaker's Notes:
Deep crimson with dark red hues. Lifted aromas of mulberry and blackberry with underlying hints of cloves and anise, balanced by spicy oak notes. Full bodied wine displaying rich fruit flavours of dark berries and plums and velvety tannins. Lovely acid balance and integration of flavours result in a supple and engaging wine with a lingering finish of spice, chocolate and mocha.
A true expression of Australian Shiraz, to be enjoyed now, but with
careful cellaring will develop gracefully over the next ten years.
Serving suggestion:
An ideal accompaniment to braised lamb shanks, eye-fillet of beef or
hard cheeses. |