Jaboulet Pied de la Cote Hermitage 1996

Syrah/Shiraz
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    Jaboulet Pied de la Cote Hermitage 1996 Front Label
    Jaboulet Pied de la Cote Hermitage 1996 Front Label

    Product Details


    Varietal

    Producer

    Vintage
    1996

    Size
    750ML

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    Somm Note

    Winemaker Notes

    A first cousin of Hermitage La Chapelle but less structured less full-bodied, softer and less long-lived. Goes well with feathered game and with meat. As its name indicates, it comes from the lower slopes of the Hermitage hill Will last five to fifteen years.
    Jaboulet

    Paul Jaboulet Aine

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    Paul Jaboulet Aine, France
    Paul Jaboulet Aine Winery Video

    Paul Jaboulet Aîné has been a trend-setting grower and shipper in the Rhône since 1834. The Jaboulet company was founded by Antoine Jaboulet, and his twin sons, Paul and Henri continued to expand the family business. The elder son ("aîné" in French), Paul, established the company in its present form and gave it his own name. Since then, the company has been run by successive generations of sons from that side of the Jaboulet family.

    The House of Paul Jaboulet Aîné is one of the Rhône’s most recognizable wineries. The reputation of Jaboulet wines rests on the quality of the well-situated and well-tended vineyards, on low yields, careful vinification, and diligent aging in oak casks. The Jaboulet family prefers carefully integrated oak aging, in which the influence of wood is never allowed to become excessive. Since this is an important point, they have their own cooper who makes and maintains their stock of barrels.

    Jaboulet wines symbolize robustness and elegance, essential qualities of great wines. Their crown jewel is their Hermitage "La Chapelle" which Clive Coates states "is one of the great red wines of the world." Thomas Matthews of Wine Spectator has singled out Jaboulet as a producer which "offers reliable wines across the entire range of appellations (in the northern and southern Rhône)."

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    WWH357HPC62_1996 Item# 15337

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