Learn About Jaboulet
Paul Jaboulet Aîne has been a trend-setting grower and shipper in the Rhone since 1834. The Jaboulet company was founded by Antoine Jaboulet, and his twin sons, Paul and Henri continued to expand the family business. The elder son (aîne in French), Paul, established the company in its present form and gave it his own name. Since then, the company has been run by successive...
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Learn About Cornas
Talk about potential... the appellation of Cornas is lesser-known than its northern counterparts, but has the ability to make delicious, hearty, long-lasting wines. The hills of Cornas are steep and hug the Rhone river, as many Northern Rhone appellations do. Cornas is typically best when aged for up to 10 years, although pioneer winemakers, like Jean-Luc Columbo...
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Learn About Syrah/Shiraz
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...
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