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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Color: Intense ruby red, limpid and bright.
Bouquet: Highly complex, distinguished nose, revealing the Syrah's great finesse. Black fruits, sweet spices and, ultimately, finely woody.
Palate: Full and generous, silky tannins and a very long finish.
"Very juicy, with nice drive to the black currant and boysenberry fruit, which is pushed by dark plum sauce, black licorice and sweet toast notes. The long, fleshy finish shows the polished grip of the vintage. Best from 2010 through 2022. 400 cases imported."
"A big step up from Jaboulet’s La Petite Chapelle, this is on a par with some of Jaboulet’s past efforts. It’s richly concentrated, yet nuanced, with notes of blood and mineral added to ripe cassis fruit and accented by hints of vanilla and spice. The tannins form an almost creamy texture in the mouth, and the finish lingers a good long time. Drink 2012–2025."
"Dark ruby, almost opaque. Assertively fragrant nose combines pungent violet- and lavender-accented cassis, blueberry, cherry pit and graphite. Spicy dark fruit and mineral flavors shows an impressive sweetness that carries into the solidly tannic and very long finish. This boasts great depth and chewy texture, but the dominating impression today is of rich, powerful fruit."
International Wine Cellar
Paul Jaboulet Aîne has been a trend-setting grower and shipper in the Rhone since 1834. The Jaboulet company was founded by Antoine Jaboulet, and his twin sons, Paul and Henri continued to expand the family business. The elder son (aîne in French), Paul, established the company in its present form and gave it his own name. Since then, the company has been run by successive...Read More About Jaboulet
(EHR-me-tahj) and Crozés-Hermitage (krohz EHR-me-tahj)
The hill of Hermitage is something to be seen. It is a hill (just one hill) of only about 300 acres, with carefully terraced vines in granite based-soil. The soils of the hill are plotted to make sure that the best variety is planted in the best plot of soil, and the wines reflect those decisions. The hill is...Read More About Hermitage
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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