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Intense ruby red color, limpid and bright. Highly complex bouquet, distinguished nose, revealing the Syrah's great finesse. Black fruits, sweet spices and, ultimately, finely woody. Full and generous palate, silky tannins and a very long finish.
"This is a vintage that produced four potentially perfect Hermitages. Chapoutier’s micro-cuvée called Le Pavillon, and both of Gérard Chave’s Hermitage cuvées (the regular bottling and the limited production Cuvée Cathelin), as well as Jaboulet’s La Chapelle, all flirt with perfection. Undoubtedly, the 1990 La Chapelle is the sexiest and most opulent of these wines. I had the 1990 at the Jaboulet tasting, and again out of a double magnum three months ago. On both occasions it was spectacular, clearly meriting a three-digit score. The modern day equivalent of the 1961, it deserves all the attention it has garnered. The color remains an opaque purple, with only a slight pink at the edge. Spectacular aromatics offer up aromas of incense, smoke, blackberry fruit, cassis, barbecue spice, coffee, and a touch of chocolate. As it sits in the glass, additional nuances of pepper and grilled steak emerge. There is extraordinary freshness for such a mammoth wine in addition to abundant tannin, an amazing 60-second finish, and a level of glycerin and thick, fleshy texture that have to be tasted to be believed. Despite its youthfulness, the 1990 La Chapelle is lovely to drink, although it will be even better with another 5-6 years of cellaring; it should age for 35-40+ years."
The Wine Advocate
"As expected from this ideal vintage, this '90 is sensational. Inky in color and solidly anchored in its terroir, it springs to life with a symphony of flavors, from mineral to wet earth and blackberry. Marvelous balance among fruit, acidity and smooth tannins. "
Paul Jaboulet Aîne has been a trend-setting grower and shipper in the Rhone since 1834. The Jaboulet company was founded by Antoine Jaboulet, and his twin sons, Paul and Henri continued to expand the family business. The elder son (aîne in French), Paul, established the company in its present form and gave it his own name. Since then, the company has been run by successive...Read More About Jaboulet
(EHR-me-tahj) and Crozés-Hermitage (krohz EHR-me-tahj)
The hill of Hermitage is something to be seen. It is a hill (just one hill) of only about 300 acres, with carefully terraced vines in granite based-soil. The soils of the hill are plotted to make sure that the best variety is planted in the best plot of soil, and the wines reflect those decisions. The hill is...Read More About Hermitage
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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