J.L. Chave Hermitage Blanc 2007
Rhone White Blends from Hermitage, Rhone, France
Wine Style Guide
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
"From Peleat: Peach, apricot and a wild note of botanical herbs on the nose. Deep pit fruit and melon on the palate, with tarragon and lemon emerging with air. Very good grip on the finish. From Rocoules: Very spicy, with vivid lemon and lime scents and a strong undercurrent of tangy minerals. Focused and pure, with superb depth and clarity. From Meal: Very rich, with creamy peach and floral honey character. Shows pliant pit fruit and poached pear on the palate, with a spine of zesty minerals. The Chaves call this site Petit Meal. From L' Hermite: Stunning mineral, orange and licorice aromas reminded me of a grand cru Burgundy. Fresh, energetic and focused, with pure citrus and orchard fruit flavors and excellent mineral cut. The final blend should be a knockout mix of depth and energy.
International Wine Cellar
"Ripe and dense, but pure and beautifully rendered, with gorgeous mango, quince, fig and pear fruit flavors woven together and offset by quinine, paraffin and blanched almond notes. The finish just sings with fruit, minerality and a kiss of toast. Drink now through 2020. 1,244 cases made. "
"The exuberant 2007 Hermitage Blanc reveals notes of petroleum, crushed rocks, earth, white currants and peaches, an unctuous texture, high glycerin and good acidity. This big, thick white Hermitage will not be as long lived as the 2009, but for drinking over the next two decades, it is impossible to resist. Jean-Louis and Gerard Chave opened a bottle of the 2003 Hermitage Blanc to give me an idea of how this vintage is aging. This monumental offering, which flirts with perfection, has virtually no acidity and is aging beautifully. The Chaves believe it is a repeat of what Gerard’s father made in 1929."
The Wine Advocate
- 1/3/2014 (153 items) (viewed 1350 times)
Learn About J.L. Chave
Some experts feel that the greatest maker of Hermitage is the firm of Jean-Louis Chave. The Chave family has been growing grapes at Hermitage since 1481. They have a reputation for making good wine in poor years, and excellent wine in good ones. They use low yeilding vines (average age 60 years) and a late harvest to produce the ripest fruit, and there is virtually no intervention...
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Learn About Hermitage
(EHR-me-tahj) and Crozés-Hermitage (krohz EHR-me-tahj)
The hill of Hermitage is something to be seen. It is a hill (just one hill) of only about 300 acres, with carefully terraced vines in granite based-soil. The soils of the hill are plotted to make sure that the best variety is planted in the best plot of soil, and the wines reflect those decisions. The hill is...
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Learn About Rhone White Blends
White Rhone blends consist of two or more white grapes from its namesake region. This includes Viognier, Rousanne, Marsanne and Grenache Blanc. Other white grapes may be included in miniscule amounts, but the above four are the principles. In the Rhone, Viognier is typically alone in the Northern Rhone and absent in the Southern Rhone, although, in the north, 20% of the variety...
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