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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 2010 Cuvee Marie Antoinette is clean and pure showing youthful layers of acidity, apple, peach and vanilla.
Great as an aperitif or with a variety of seafoods or game.
"A fleshy style, with grapefruit, peach and spice noets coursing throughout the rich texture. Bright acidity adds definition and drives the lingering finish. Drink now through 2018."
Maison JJ Vincent produces a range of wines made with the same care and expertise as those made at the Vincent's historic domaine, Château Fuissé. Made from grapes sourced from Mâconnais and cru Beaujolais vineyards owned by other members of Jean-Jacques Vincent’s family, these wines are of extremely high quality. Maison JJ Vincent wines are both lovely and approachable wines for immediate consumption and a great introduction to the Château Fuissé realm of great wines.
The region of Burgundy is the fairytale land of vines. There are stories of kings, conquerors and commoners recounting the seductive effects of a Burgundian wine. Even now, many wine aficionados and lovers will pinpoint their most memorable wine moment at that first taste of an aged Burgundy. Much of this can be related to the terroir of Burgundy. Centuries of winemaking have...Read More About Burgundy
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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