J.J. Prum Wehlener Sonnenuhr Riesling Spatlese 2010

Riesling
  • 94 Wine
    Spectator
  • 91 Robert
    Parker
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J.J. Prum Wehlener Sonnenuhr Riesling Spatlese 2010 Front Label
J.J. Prum Wehlener Sonnenuhr Riesling Spatlese 2010 Front Label

Product Details


Varietal

Producer

Vintage
2010

Size
750ML

ABV
8.5%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Excellent structure, ripe aromas and flavors of stone fruits (like peach), a fine minerality, great depth and length. Unique harmony, finesse and expression after aging. Beautiful balance between pronounced minerality, vibrant acidity, expressive fruit aromas and flavors.

Professional Ratings

  • 94
    Elegant and ethereal, with mouthwatering acidity behind the fresh-cut apple, cinnamon and ripe pear flavors. Shows lots of glazed apricot notes as well, with a vibrant finish that oozes creaminess and minerality. Mouthwatering. Drink now through 2035.
  • 91
    Emphasizing the bitter side of the vanilla bean as well as toasted nuts and cyanic apple pit, the Prum 2010 Wehlener Sonnenuhr Riesling Spatlese A.P. #14 thereby generates a fascinating contrast with its apple jelly and honey richness. Alkaline and wet stone notes – beginning already in the nose – enhance that contrast. Nut oils, honey and apple reprise in a lusciously lingering finish. Less charming, refreshing, exuberant, or focused in finish than the corresponding Graacher, this Wehlener will almost certainly need a longer time to show its true potential; but one can rest assured based on one of Germany’s most certifiable track-records that at least a quarter century of pleasure is in the offing here. (I did not have opportunity to taste the corresponding auction cuvee, A.P. #26.)

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J.J. Prum

JJ Prum

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JJ Prum, Germany
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For centuries the Prüm family has called the village of Wehlen home. The 33.5 acre estate consists of nearly 70% ungrafted vines. Holdings are in the best parts of the top Middle-Mosel sites: Wehlener Sonnenuhr, Zeltinger Sonnenuhr, Graacher Himmelreich, Graacher Domprobst, Bernkasteler Lay, Bernkasteler Badstube, and Bernkasteler Bratenhöfchen. Average annual production is 13,000 cases. The harvest at J.J. Prüm is always extremely late, and the wines are very long-lived.
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GVDJJ28061002_2010 Item# 116234

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