J.J. Prum Wehlener Sonnenuhr Spatlese 2001
Riesling from Mosel-Saar-Ruwer, Germany
Alcohol By Volume: 8.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
"A completely seductive and appealing '01 spätlese. Seamless and airy in texture, yet layered with peach, citrus and mineral aromas and flavors enmeshed in the delicate frame. Lovely finish. Drink now through 2015. 1,500 cases made."
"Aromas of candied limes, smoky slate, and white pepper are found in the explosive nose of the 2001 Riesling Spatlese Wehlener Sonnenuhr. A sultry, seductive wine, it luxuriously slathers the taster's palate with rich, yet focused, layers of juicy lemons, red cherries, currants, blueberries, limes, and pears. Notes of candied raspberries make an appearance in this exceptional offering's unbelievably long finish. Pure, elegant, powerful, deep, and densely packed, it should get even better with cellaring. Projected maturity: 2007-2020+.
The Wine Advocate
"Like many of the J.J. Prum wines when young, this one was difficult to taste because of the elevated sulfur levels. Yet in time, this rating may look stingy, as they tend to evolve beautifully in the bottle. For now, there’s some pineapple and citrus showing, but the bulk of the score stems from the wine’s rich, honeyed texture that’s perfectly enlivened by just a trace of spritz. "
Learn About J.J. Prum Map It
For centuries the Prüm family has called the village of Wehlen home. The 33.5 acre estate consists of nearly 70% ungrafted vines. Holdings are in the best parts of the top Middle-Mosel sites: Wehlener Sonnenuhr, Zeltinger Sonnenuhr, Graacher Himmelreich, Graacher Domprobst, Bernkasteler Lay, Bernkasteler Badstube, and Bernkasteler Bratenhöfchen. Average annual production is 13,000 cases. The harvest at J.J. Prüm is always extremely late, and the wines are very long-lived.
Learn About Mosel-Saar-Ruwer
(moe-ZELL saahr -RUE-wehr)
The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...
Read More About Mosel-Saar-Ruwer
Learn About Riesling
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...
Read More About Riesling