J.J. Prum Wehlener Sonnenuhr Gold Capsule Auslese 2009
Riesling from Mosel-Saar-Ruwer, Germany
The wines of the Wehlener Sonnenuhr possess an excellent structure, show beautiful, ripe aromas and flavours (typically stone fruits, like peach), a fine minerality and great depth and length. Especially after having been aged for some years, their harmony, finesse and expression is unique.
The grapes of this Auslese gold cap are selected during harvest and contain a certain amount of botrytis, resulting in a higher concentration of the grape juice. It is a "limited edition" and shows itself silky, harmonious and refined, with apricot, apple, lime and mineral aromas and flavours on a light-weight frame. Balanced, its hidden structure is evident in the tanginess on the finish and lingering aftertaste of baked apple.
Wine Spectator - "Explosively fruity, rich and opulent, with loads of baked peach, apricot and pear flavors that are overlaid with concentrated notes of apple butter and spice. The long finish is filled with toffee and cream. Best from 2014 through 2038."
International Wine Cellar - "Golden yellow. Christmas fruitcake with cherry, white raisin and a trace of honey on the nose. Glossy, creamy and rich on the palate, with subtle slate and brown spices and a floral element interwoven with the wine's glorious nectarine fruit. The brown spice botrytis element adds complexity to the persistently mineral finish. What an auslese!"
The Wine Advocate - "The Prums' 2009 Wehlener Sonnenuhr Riesling Auslese gold capsule A.P. # 23 auction lot is scented with singed pineapple, butterscotch, apple jelly, honey, and a radish-like prickle, all of which pour themselves onto a creamy yet subtly nippy palate of imposing richness, if for now neither the elegance nor sheer buoyancy that accrued to some of the other best wines in the present collection. The torrified, butterscotch element dominates at least for now in an overtly sweet, strikingly long finish, but one lacking in primary juiciness or vivacity. Could this simply need more time to recover from bottling? 92+ Points"
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JJ Prum Winery
For centuries the Prüm family has called the village of Wehlen home. The 33.5 acre estate consists of nearly 70% ungrafted vines. Holdings are in the best parts of the top Middle-Mosel sites: Wehlener Sonnenuhr, Zeltinger Sonnenuhr, Graacher Himmelreich, Graacher Domprobst, Bernkasteler Lay, Bernkasteler Badstube, and Bernkasteler Bratenhöfchen. Average annual production is 13,000 cases. The harvest at J.J. Prüm is always extremely late, and the wines are very long-lived. View all JJ Prum Wines
About Mosel-Saar-RuwerView a map of Mosel-Saar-Ruwer wineries(moe-ZELL saahr -RUE-wehr)The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep this necessary slate in tact, when the rock slide down the steep vineyard hillsides, the vineyard workers grab a bucket and carry the rocks right back up to the vines. There is a level of care taken in the vineyards of Mosel that rivals most other regions. Tasting the wines helps to understand why.
Notable FactsRiesling is the grape of the Mosel – the combination of this grape with the slate soils is what makes Mosel wines so breathtakingly delicate. Common descriptors of the Mosel Rieslings include steely acidity, wet stone and delicate texture. Lower in alcohol and high in acidity, the wines are still balanced with the rich flavors of Riesling and the slate-y flavors from the soil. Two districts (or Bereiche) that you find most often on Mosel labels are Bernkastel and Zell. Both are good producers of wine from this region. Many other good wines are coming from the area – just look to make sure the bottle says "Riesling" on the label – that's a sign of quality.
White Wine GuruWith some of the steepest and northernmost vineyards in the world, as well as the coolest climate, Germany produces some of the best white wines in the world, mainly Riesling. Delicate, age-worthy, intense and elegant are the typical descriptions for these wines. Note that “sweet” is not a common descriptor because the idea that most German wines are sweet is just not so. In fact, the majority of wines made in Germany are dry and more recently, the country is exporting value wines that are easy to drink, extremely food friendly and, luckily for some, containing labels that are easier to read!
The classification system of Germany is somewhat confusing. Like the rest of the old world, there's some hierarchy to it all. The categories are: Tafelwien (table wine), Landwein (land wine, similar to France's Vin de Pays) and the first “Q” level, QbA. QbA wines are easy-drinking and inexpensive – the only requirement being that the wine must come from one of Germany's thirteen official wine growing regions. The final level is QmP, which is the strictest level of German wines. The qualification consists of 6 levels, based on ripeness level at harvest, though that does not always translate into sweetness level.
Here are a few definitions to help in picking out a German QmP wine:
Kabinett(cab-ee-NET)The driest level, Kabinett is usually light-bodied, low to medium in alcohol, and fairly dry. Great everyday wine and food-friendly.
Spatlese(shpate-LAY-zuh)Grapes are picked a bit later than Kabinett (Spatlese means late harvest) and have a fuller, more intense body. Most wines of this level are dry although some are off-dry.
Auslese(OWSE-lay-zuh)Wines of this level are made from select grapes harvested even later than Spatlese. The grapes are selected in bunches to make sure they are of the perfect ripeness level. One step up in both body and sweetness, Auslese wines are balanced but with a bit more sweetness – perfect with spicy Indian food.
Beerenauslese(bare-ehn-owse-lay-zuh)The longer the words get, the higher up in sweetness level you rise. Like Auslese, the grapes are selected individually, but while Auslese is selected bunches, Beerenauslese are selected berries, and usually berries affected by botrytis, or noble rot, so you have an even more specific wine, which, in turn, increases both its sweetness level and its price.
Trockenbeerenauslese(trok-ehn-bare-ehn-owse-lay-zuh)Okay, so Trocken means dry in German and yet this wine is the sweetest of the German levels. The "trocken" comes into play as the berries picked for this wine are dried, intensifying the sugars. So the wine is made from late-harvest dried berries affected with botrytis - a combination that makes a decadent (and expensive!) bottle of wine. A treat if you are able to ever try one.
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