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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The quality was great in 2011 and thankfully the quantities were also good. The 2011 wines possess an outstanding balance: their ripe acidity is already well integrated, just as the fruit aromas and flavours, and the pronounced fine minerality. The characters of the different vineyard sites are expressed beautifully in this vintage.
"elicate and elegant, with anise and tarragon accents to the crisp apple, grapefruit and ripe citrus flavors. Crystalline notes of mineral and granite put this into relief. Light and airy on the broad finish. Drink now through 2032."
"Pale golden yellow. Refined aromas of ripe peach, mango and acacia honey. Creamy and glossy in texture, with a glazed apricot flavor infused with sweet herbal spice. Richer and denser than the spatlese but not obviously better, and long on the finish.Rating: 91(+?)"
International Wine Cellar
For centuries the Prüm family has called the village of Wehlen home. The 33.5 acre estate consists of nearly 70% ungrafted vines. Holdings are in the best parts of the top Middle-Mosel sites: Wehlener Sonnenuhr, Zeltinger Sonnenuhr, Graacher Himmelreich, Graacher Domprobst, Bernkasteler Lay, Bernkasteler Badstube, and Bernkasteler Bratenhöfchen. Average annual production is 13,000 cases. The harvest at J.J. Prüm is always extremely late, and the wines are very long-lived.
(moe-ZELL saahr -RUE-wehr)
The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...Read More About Mosel-Saar-Ruwer
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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