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"Aromas of rose, slate and smoke segue into lime and peach flavors in this elegant, stately white. It's crisp and trans- parent, with precise balance and a classic Mosel profile. Long, mouthwatering finish. Drink now through 2035." Bruce AndersonWine Spectator
"Golden yellow. Noble aromas of candied pineapple, blackcurrant and nutmeg over a layer of pure honeyed botrytis. The rich, buttery passion fruit flavor is nicely accentuated by saline minerality, with suggestions of brown spice woven into an elegant braid of floral scents. Pure, crisp and decidedly light in spite of its sweetness, with elegant concentration and impressive length. One of the top ausleses of the vintage."International Wine Cellar
For centuries the Prüm family has called the village of Wehlen home. The 33.5 acre estate consists of nearly 70% ungrafted vines. Holdings are in the best parts of the top Middle-Mosel sites: Wehlener Sonnenuhr, Zeltinger Sonnenuhr, Graacher Himmelreich, Graacher Domprobst, Bernkasteler Lay, Bernkasteler Badstube, and Bernkasteler Bratenhöfchen. Average annual production is 13,000 cases. The harvest at J.J. Prüm is always extremely late, and the wines are very long-lived.
(moe-ZELL saahr -RUE-wehr)
The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...Read More About Mosel-Saar-Ruwer
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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