J.J. Prum Graacher Himmelreich Auslese Riesling (scuffed labels) 2006

Riesling
  • 95 Wine
    Spectator
  • 92 Wine
    Enthusiast
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J.J. Prum Graacher Himmelreich Auslese Riesling (scuffed labels) 2006  Front Bottle Shot
J.J. Prum Graacher Himmelreich Auslese Riesling (scuffed labels) 2006  Front Bottle Shot J.J. Prum Graacher Himmelreich Auslese Riesling (scuffed labels) 2006 Front Label

Product Details


Varietal

Producer

Vintage
2006

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Very rich, but at the same time well-structured and not at all "fat". Very good interplay betweenfloral flavors, mineral acidity and citrus aromas.

This Auslese is still less developed compared to theSpätlese, but will improve remarkably when opening further in the course of the next years. Great aging potential.

Serve this refreshing wine slightly chilled, as an apéritif or, especially when more mature, in combination with seafood and poultry, but also red meat and even fresh fruits. It is also an exciting match for Western style or Asian and Pacific Rim cuisine.

Professional Ratings

  • 95
    Aromas of rose, slate and smoke segue into lime and peach flavors in this elegant, stately white. It's crisp and transparent, with precise balance and a classic Mosel profile. Long, mouthwatering finish. Drink now through 2035.
  • 92
    Reeks of heating oil at first, then slowly opens to reveal hints of honey, apple adn ctirus. This is a sweet but not overdone Auslese, with a slightly creamy textrue adn layers of ripe stone fruit that linger and pick up minerally overtones on the lengthy finish.

Other Vintages

2007
  • 93 Wine &
    Spirits
  • 93 Wine
    Spectator
J.J. Prum

JJ Prum

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JJ Prum, Germany
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For centuries the Prüm family has called the village of Wehlen home. The 33.5 acre estate consists of nearly 70% ungrafted vines. Holdings are in the best parts of the top Middle-Mosel sites: Wehlener Sonnenuhr, Zeltinger Sonnenuhr, Graacher Himmelreich, Graacher Domprobst, Bernkasteler Lay, Bernkasteler Badstube, and Bernkasteler Bratenhöfchen. Average annual production is 13,000 cases. The harvest at J.J. Prüm is always extremely late, and the wines are very long-lived.
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EBW2662_2006 Item# 94304

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