J.J. Prum Bernkasteler Badstube Spatlese 2009

Riesling from Mosel-Saar-Ruwer, Germany

Price: $41.00 $34.99
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Item No. 110787
  • WS93
  • RP91
Style: Fruity & Smooth

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 9.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

This classical Bernkasteler Badstube Spätlese appeals not by power but by elegance, a pronounced minerality, well integrated fine fruit aromas and flavors and a racy acidity.

Critical Acclaim

"Intense, yet delicate and well-sculpted, bursting with ginger, peach and touches of sarsaparilla. Very lively and saturated, delivering a long, rich finish. Loaded with mineral and smoke notes. Drink now through 2025."
93 Points

"A cider-like sense of apple and spice already in the nose of the Prum 2009 Bernkasteler Badstube Riesling Spatlese (along with a whiff of fermentative funkiness) carries onto a sappy, refreshing palate – joined by dark cherry and cassis – finishing with a sense of fruit skin chew, ingratiating acidity, lip-smacking salinity, and savory suggestions of browned butter and milled grain. The longer this was open, the more interesting and less resistible it became. Expect 20 or more years of delight, but this may well be harder to keep one’s hands off of early-on than is usually the case with Prum Rieslings. "
91 Points

Learn About J.J. Prum Map ItMap It

For centuries the Prüm family has called the village of Wehlen home. The 33.5 acre estate consists of nearly 70% ungrafted vines. Holdings are in the best parts of the top Middle-Mosel sites: Wehlener Sonnenuhr, Zeltinger Sonnenuhr, Graacher Himmelreich, Graacher Domprobst, Bernkasteler Lay, Bernkasteler Badstube, and Bernkasteler Bratenhöfchen. Average annual production is 13,000 cases. The harvest at J.J. Prüm is always extremely late, and the wines are very long-lived.

Learn About Mosel-Saar-Ruwer

(moe-ZELL saahr -RUE-wehr) The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...

Read More About Mosel-Saar-Ruwer

Learn About Riesling

Riesling (REEZ-leeng) The Riesling grape is happiest in a cooler climate, one that fosters its slow and steady ripening. Often assumed to be the producer of only sweet wines, Riesling is a fascinating grape of many faces. From bone dry to lusciously sweet, this variety is delicious at any sugar level with its intense aromas and steely acidity. Most popular in...

Read More About Riesling

Related Products
This classical Bernkasteler Badstube Spatlese appeals not by power but by elegance. This wine shows floral, herbal and fruity aromas ...
LIM201474750_2009

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