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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Fruitful flavor, slight body and with the refreshing style of large Mosel riesling wines. They convince connoisseurs and critics in Germany and in all the world. Highly reputed wine houses and international importers trust in the high level of our wine culture.
"The Christoffel 2008 Erdener Treppchen Riesling Spatlese practically epitomizes the lift, finesse, and dynamic interplay of fruit, herb, and mineral elements that are this vintage at its best. Sassafras, orange liqueur, salted apple, and pungency of wood smoke on the nose presage a succulent, lushly-textured yet bright palate that both sooths and invigorates in its long, luscious finish. I would expect at least 20 years of delight and fascination from these bottles. "
The Wine Advocate
"A rich, juicy style, like biting into a perfectly ripe peach, with Golden Delicious apple and slate rounding out the flavors. Terrific harmony and length, with a refreshing finish. Drink now through 2027."
(moe-ZELL saahr -RUE-wehr)
The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...Read More About Mosel-Saar-Ruwer
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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