J. Bookwalter Foreshadow Merlot 2009

Merlot
  • 92 Wine
    Enthusiast
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J. Bookwalter Foreshadow Merlot 2009 Front Label
J. Bookwalter Foreshadow Merlot 2009 Front Label

Product Details


Varietal

Producer

Vintage
2009

Size
750ML

ABV
15.2%

Your Rating

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Somm Note

Winemaker Notes

Foreshadow Merlot showcases J.Bookwalter's best Merlot vineyards in the Columbia Valley and Red Mountain appellations. A more classic, refined style of Merlot in that for the first time in 10 years they did not blend in Petit Verdot or Malbec but chose a small amount of Cabernet Sauvignon which allowed for more grace and elegance. The wine parades a basket full of red fruits led by raspberries, Maraschino Cherries and cassis, perfume aromas of rose water, sandalwood, sage and cola are followed by very subtle tones of anise, leather and graphite. The wine enters the palate sweet, reveals a medium to full body on the mid palate and stays on course displaying a variety of the red fruits listed above. Slightly less powerful than previous vintages, but none the less intriguing given the secondary and tertiary flavors of figs, spices and bakers chocolate. Recommended cellaring for this merlot is in the 5 – 8 year range however it will certainly age longer with proper care.

Blend: 96% Merlot, 4% Cabernet Sauvignon

Professional Ratings

  • 92
    This is 96% Merlot, with just a splash of Cabernet Sauvignon. Firm and focused, it sports a toasty nose, with rich blackberrry and cherry fruit. The oak treatment brings in generous flavors of coffee and mocha. Editors' Choice.

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J. Bookwalter

J. Bookwalter

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J. Bookwalter, Washington
J. Bookwalter  Winery Image

The story of J. Bookwalter Winery is a story of family heritage, deep roots and a centuries-old commitment to the land. Ten generations of the Bookwalter family have been involved in American agriculture. But it was Jerry Bookwalter, generation nine and father of current company president John Bookwalter, who led the family into viticulture. After graduating from UC-Davis in 1963, Jerry spent 13 years farming in California’s San Joaquin Valley before moving his family in 1976 to the Tri-Cities in Washington State.

Once there, he firmly stamped the Bookwalter name on the state’s nascent wine industry. From 1976 through 1982, Jerry helped manage the plantings of three iconic vineyards – Sagemoor, Bacchus and Dionysus.

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GVDBO64000902_2009 Item# 117844

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