J Vineyards Russian River Pinot Gris 2007

  • 91 Connoisseurs'
    Guide
3.8 Very Good (9)
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J Vineyards Russian River Pinot Gris 2007 Front Label
J Vineyards Russian River Pinot Gris 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

The 2007 J Pinot Gris leads with fruit aromas of honeysuckle, orange blossom, peach and star jasmine. On the palate, flavors echo the nose, exploding with white peach, ripe Asian pear, warm cinnamon, with a bright, lively, crisp acidity. Its refined texture and balanced acidity make this Pinot Gris an ideal wine to pair with a variety of foods. Try it with a scallop ceviche with grapefruit and avocado.

Professional Ratings

  • 91
    Among the deeper and more substantial Pinot Gris bottlings to be had, the latest from J is long on blossomy fruit with touches of sweet limes merging with elements of nectarine, peach and subtle shadings of wet stones. Almost oily in feel and fairly full on the palate, it is firmed by fine balancing acids and hangs on and on at the finish.

Other Vintages

2006
  • 91 Connoisseurs'
    Guide
2001
  • 87 Wine
    Enthusiast
J Vineyards

J Vineyards & Winery

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J Vineyards & Winery, California
J Vineyards & Winery Winery Video

Since 1986, J Vineyards & Winery has developed a reputation as one of the top sparkling and varietal wine producers in California. Known for its celebrated estate vineyards and world-class hospitality, what truly sets J apart is its Traditional Method sparkling process and elevated winemaking techniques. Winemaker Nicole Hitchcock showcases her expertise and the diversity of California winegrowing regions through a portfolio of acclaimed varietal and sparkling wines. Visit the renowned hospitality center in the heart of the Russian River Valley to enjoy one of the many tasting experiences or the innovative pairings created by Executive Chef Carl Shelton in the Bubble Room.

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Showing a unique rosy, purplish hue upon full ripeness, this “white” variety is actually born out of a mutation of Pinot Noir. The grape boasts two versions of its name, as well as two generally distinct styles. In Italy, Pinot Grigio achieves most success in the mountainous regions of Trentino and Alto Adige as well as in the neighboring Friuli—all in Italy’s northeast. France's Alsace and Oregon's Willamette Valley produce some of the world's most well-regarded Pinot Gris wine. California produces both styles with success.

Where Does Pinot Gris / Pinot Grigio Come From?

Pinot Gris is originally from France, and it is technically not a variety but a clone of Pinot Noir. In Italy it’s called Pinot Grigio (Italian for gray), and it is widely planted in northern and NE Italy. Pinot Gris is also grown around the globe, most notably in Oregon, California, and New Zealand. No matter where it’s made or what it’s called, Pinot Gris/Pinot Grigio produces many exciting styles.

Tasting Notes for Pinot Grigio

Pinot Grigio is a dry, white wine naturally low in acidity. Pinot Grigio wines showcase signature flavors and aromas of stone fruit, citrus, honeysuckle, pear and almond. Alsatian styles are refreshing, expressive, aromatic (think rose and honey), smooth, full-bodied and richly textured and sometimes relatively higher in alcohol compared to their Italian counterpart. As Pinot Grigio in Italy, the style is often light and charming. The focus here is usually to produce a crisp, refreshing, lighter style of wine. While there are regional differences of Pinot Grigio, the typical profile includes lemon, lime and subtle minerality.

Pinot Grigio Food Pairings

The viscosity of a typical Alsatian Pinot Gris allows it to fit in harmoniously with the region's rich foods like pork, charcuterie and foie gras. Pinot Grigio, on the other hand, with its citrusy freshness, works well as an aperitif wine or with seafood and subtle chicken dishes.

Sommelier Secrets

Given the pinkish color of its berries and aromatic potential if cared for to fully ripen, the Pinot Grigio variety is actually one that is commonly used to make "orange wines." An orange wine is a white wine made in the red wine method, i.e. with fermentation on its skins. This process leads to a wine with more ephemeral aromas, complexity on the palate and a pleasant, light orange hue.

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Russian River Valley Wine

Sonoma County, California

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

SWS186082_2007 Item# 95804

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