The 2011 Russian River Valley Pinot Noir is a lush, ruby-red wine that vibrantly showcases a dried herb and subtle black pepper and fennel character. Aromas of classic cherry fruit fill the glass. The wine delivers savory flavors of vanilla, cola, and smoky barbecue.
This Russian River Valley Pinot Noir pairs perfectly with many rustic foods, such as grilled Portobello mushrooms, smoked country ham, or savory duck confit braised in this wine.
J Vineyards & Winery
Founded by Judy Jordan in 1986, J Vineyards & Winery is an independently owned Sonoma County winery. Located on Old Redwood Highway south of Healdsburg, the winery focuses on Brut and Brut Rose sparkling wines, as well as Pinot Noir, Chardonnay and Pinot Gris - terroir-driven varietal wines, produced from estate-grown grapes farmed primarily within Sonoma County's Russian River Valley appellation. In 1994, the first small lots of Pinot Noir varietal wines were produced at J, but sparkling wine continued to be the winery's focus. In 2006, J formally launched an estate varietal program based on its 254-acres of Russian River Valley vineyards. Today, under the direction of winemaker Melissa Stackhouse, J Vineyards & Winery produces several small-lot Pinot Noirs. The winery celebrates its 25th harvest in 2012.
View all J Vineyards & Winery Wines
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
The proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
It's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.