J Vineyards Cuvee 20 Brut
Non-Vintage Sparkling Wine from Russian River, Sonoma County, California
55% Chardonnay, 43% Pinot Noir, 2% Pinot Meunier
Celebrating twenty years of winemaking excellence, J Cuvée 20 proudly displays an exceptional, stylish assemblage from cool-climate vineyard sites in the Russian River Valley.
This J non-vintage Brut gracefully opens up with crisp lemon peel, honeysuckle and delicate yeast aromas. Upon entry, these notes follow through to a mix of Fuji apple and grapefruit interlaced with toast, caramel and almond flavors on the mid-palate. The acidity adds just enough liveliness and the citrus zest leads to a lingering, warm pear and lush finish. Demonstrating an illustrious combination of yesterday and today, its fresh exuberance showcases layers of depth and complexity.
Wine Enthusiast - "With mid-summer comes the annual release of J's nonvintage Cuvée 20. This year's bottling is richer than last year's, and offers broad citrus, raspberry, vanilla and yeasty brioche flavors. The wine feels clean, vibrant and smooth. Editors’ Choice"
Decanter - "Elegantly opens with fresh lemon peel, honeysuckle and autolysis aromas. Followed by a mix of apple and citrus notes with toast, caramel and almond flavours on the mid-palate. Lively acidity of citrus zest leads to a long, warm pear and lush aftertaste. Layers of depth and complexity. "
J Vineyards & Winery
Founded by Judy Jordan in 1986, J Vineyards & Winery is an independently owned Sonoma County winery. Located on Old Redwood Highway south of Healdsburg, the winery focuses on Brut and Brut Rose sparkling wines, as well as Pinot Noir, Chardonnay and Pinot Gris - terroir-driven varietal wines, produced from estate-grown grapes farmed primarily within Sonoma County's Russian River Valley appellation. In 1994, the first small lots of Pinot Noir varietal wines were produced at J, but sparkling wine continued to be the winery's focus. In 2006, J formally launched an estate varietal program based on its 254-acres of Russian River Valley vineyards. Today, under the direction of winemaker Melissa Stackhouse, J Vineyards & Winery produces several small-lot Pinot Noirs. The winery celebrates its 25th harvest in 2012. View all J Vineyards & Winery Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about half as much wine as its northeasterly neighbor. Because of its vast size, however, Sonoma is able to achieve far more diversity within its borders, which include sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid-back and down-to-earth, but the wines are serious and well-made, ranging in style from subtle and elegant to rich and powerful. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4.54.3 out of 5 stars
10 ratings, 5 with reviewsjraviolli - Abbott, TX55/23/2017Anonymous - New York, NY33/22/2017Chungcl - New York, NY111/28/2016Anonymous - Philadelphia, PA511/24/2016Anonymous - New York, NY510/22/2016Arthur Jetter - Omaha, NE48/18/2016Elizabeth Altman - West New York, NJ46/5/2014An excellent sparkling wine for the price. Reminiscent of Tattinger Brut.Canon John 3 - Bloomfield, CT45/21/2014Above average bubbly for a summer's nightSalvatore Rosato - Abbott, TX41/5/2014Enjoyed this NY Eve along with 3 other sparkling wines Tattinger, Moet Chandon, this was by far the best58/6/2011Enjoyed this very much... Nice and Crisp!I will be getting this again in the future~Nannette - Mountain Pass, CA54/1/2008Lovely! Finishes with a flavor of apples!