J. Lohr Carol's Vineyard Sauvignon Blanc 2013

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    J. Lohr Carol's Vineyard Sauvignon Blanc 2013 Front Bottle Shot
    J. Lohr Carol's Vineyard Sauvignon Blanc 2013 Front Bottle Shot J. Lohr Carol's Vineyard Sauvignon Blanc 2013 Front Label J. Lohr Carol's Vineyard Sauvignon Blanc 2013 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    Features
    Green Wine

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    Somm Note

    Winemaker Notes

    Very pale straw yellow in color with youthful green hues. Thearomas are reminiscent of ruby grapefruit, passion fruit, andgooseberries, with crisp acidity and creaminess of texture.

    Food Pairings: Lemon garlic shrimp skewers, gazpacho, ravioli with pesto or grilled artichoke salad with lemon and mint.

    Five years ago, J. Lohr began the Touching Lives program in memory of Carol Waldorf Lohr, late wife of founder Jerry Lohr. In 2008, Carol, who was the muse for Jerry's Napa Valley vineyard, passed away unexpectedly due to complications related to breast cancer. Since, the Lohr family has been working to curtail the impact of breast cancer in the lives of other families.

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    J. Lohr

    J. Lohr Vineyards & Wines

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    J. Lohr Vineyards & Wines, California
    J. Lohr Vineyards & Wines Family, Place and Craft Winery Video

    For fifty years and through two generations, the Lohr family and their team have been leaders in the California wine industry. Founder Jerry Lohr and his three children Steve, Cynthia, and Lawrence oversee one of the country’s most successful and trusted fine wine labels. With first plantings in Monterey in 1972 and then in Paso Robles in 1986, the J. Lohr team helped write the book on sustainable winegrowing on the Central Coast.

    Today, J. Lohr farms more than 4,000 acres of estate vineyards in Monterey’s Arroyo Seco and Santa Lucia Highlands appellations, Paso Robles, and St. Helena in the Napa Valley. J. Lohr Vineyards & Wines produces eight tiers of award-winning releases: J. Lohr Sig­na­ture Caber­net Sauvi­gnon, J. Lohr Cuvée Series, J. Lohr Vine­yard Series, J. Lohr Ges­ture, J. Lohr Pure Paso Pro­pri­etary Red Wine, J. Lohr Estates, J. Lohr Mon­terey Roots, and ARIEL Vine­yards. J. Lohr was honored with the 2020 Green Medal Leader Award in recognition of the company’s decades-long commitment to sustainability.

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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

    Image for St. Helena Wine Napa Valley, California content section

    St. Helena Wine

    Napa Valley, California

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    St. Helena is in the heart of the Napa Valley, nestled between Calistoga to the north and Rutherford on its southern border. On its western side, the Mayacamas Mountains guard it from the cooling effects of the Pacific Ocean; to its east stand the Vaca Mountains. In conjunction, these mountain ranges serve to lock in summer daytime heat. But in the evening, cool air from the San Pablo Bay funnels up through the valley, creating very chilly nights. It isn’t uncommon for temperatures to drop 50 degrees, a shift that promotes a balance of sugar ripeness and acidity in wine grapes.

    St. Helena contains a plethora of different soil types in a small area, which have been enhanced over centuries by rain runoff from both mountain ranges. Its vineyards cover a variety of terrain, spreading across the bucolic valley floor and its benchlands.

    These ideal topographic and climatic growing conditions easily caught the attention of early winemaking pioneers. In fact, St. Helena is the birthplace of Napa Valley’s commercial wine industry. Dr. Crane founded his cellar in 1859, David Fulton in 1860 and Charles Krug in 1861.

    Today there are no less than 400 separate vineyards planted within the 12,000 acres that make up the St. Helena appellation.

    Revered most for its red wines based on Bordeaux varieties, namely Cabernet Sauvignon, the St. Helena appellation is also a source of superior Syrah, Zinfandel and Sauvignon blanc.

    WWH133321_2013 Item# 132230

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