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The inaugural 2001 vintage of Carol's Vineyard Sauvignon Blanc is the third vintage for the vineyard, but the first suitable to be released under the J. Lohr Vineyard Series label. From the growing to the winemaking, preservation of the delicate Sauvignon Blanc fruit character is the primary goal. The racy aromas of grapefruit, gooseberry, honeydew melon and dried flowers are enhanced by the vibrant acidity and fresh flavors on the palate. Carol's Vineyard Sauvignon Blanc will make an excellent accompaniment to grilled seafood or poultry.
Founded more than three decades ago by Jerry Lohr, J. Lohr Vineyards & Wines crafts an array of acclaimed wines from estate grapes. Still guided by Jerry today, this pioneering estate vineyard program is comprised of almost 3,000 acres of vines in Monterey County, Paso Robles and Napa Valley. From this palette of world-class fruit, J. Lohr handcrafts three tiers of award-winning...Read More About J. Lohr
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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