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Bright, youthful straw-yellow color with aromas of Golden Delicious apple, lime zest and pear. Made in a Burgundian style including alcoholic and malolactic fermentation in barrel with lees stirring, which contributes to a very complex bouquet of grilled nuts, butterscotch and gun flint with a very rich and unctuous mouthfeel. This is an enticingly delicious Chardonnay with complex aromas and flavors balanced by palate-cleansing acidity.
Aromas of apple, citrus and pear with a bouquet of grilled nuts and butterscotch. Rich
in texture, complex in bouquet, and elegant in style.
Roasted chicken with lemon, garlic and rosemary, or grilled seafood.
"Lots of acidity and dryness in this Chardonnay. It will strike some as austere and lean. But it's fascinating in its citrus fruits and mineral, which seem to come from the stones of the Arroyo Seco. Oak influence adds much needed notes of buttered toast. Gets better and better as it warms in the glass."
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