Learn About J. Lassalle
This small, family owned Champagne house is run by a mother-daughter team, dedicated to the ancient methods of champagne making taught to them by the late Jules Lassalle, husband and father. There is great attention to detail here, beginning with healthy grapes and low yields; a leisurely malolactic fermentation which adds depth and balance, and resistance to excessive pumping and filtration to preserve delicacy.
Learn About Champagne
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...
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Learn About Rosé
Some Champagne and sparkling wine is pink. It's more rare, and more robust, and sometimes more expensive. But
one of those wines that is just deliciously appealing. The pink color in a rose sparkler comes from the skins -
means that the wine must include at least one of the red grapes of the traditional method -
Pinot Noir or Pinot...
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