Learn About J. Lassalle
This small, family owned Champagne house is run by a mother-daughter team, dedicated to the ancient methods of champagne making taught to them by the late Jules Lassalle, husband and father. There is great attention to detail here, beginning with healthy grapes and low yields; a leisurely malolactic fermentation which adds depth and balance, and resistance to excessive pumping and filtration to preserve delicacy.
Learn About Champagne
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...
Read More About Champagne
Learn About Vintage
Vintage Champagne and Sparkling Wines
Vintage Champagne is made in particularly good years with optimum weather and the best grape selection.
Some houses, like Dom Perignon, only make vintage Champagne,
so they do not produce a wine every year and have no
What makes vintage Champagne better? Well, status for one - many vintage Champagnes are...
Read More About Vintage