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Blend: 78% Merlot, 15% Cabernet Sauvignon, 7% Other Varieties
The 2004 North Coast Merlot has deep plum-red color and spicy black currant, strawberry, cherry, leather, cedar, tobacco and cinnamon aromas and ripe bing cherry jam and plum flavors finishing with supple, approachable tannins.
This wine is a perfect accompaniment to roast duck breast and bok choy with a star anise and red wine reduction.
Jerry Garcia made his home in Northern California, near the lush vineyards of Sonoma County wine country. J. Garcia wines were created to celebrate Jerry's musical and artistic creativity - and lifelong love of art and wine.
Each release of J. Garcia wine features label art created from a unique piece of Jerry's striking and engaging artistic creations. The wines themselves are...Read More About J. Garcia
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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