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Blend: 79% Cabernet Sauvignon, 9% Merlot, 7% Cabernet Franc, 5% Other Varieties
The 2004 North Coast Cabernet is deep ruby red with rich blackberry and blackcurrant, vanilla and baking spice aromas of clove, cinnamon and nutmeg. It has rich black and red fruit flavors of ripe berries, crème de cassis, fresh-roasted coffee and a toasty, soft finish.
This wine is a perfect accompaniment to grilled flank steak with an Argentine-style chimichurri sauce.
Jerry Garcia made his home in Northern California, near the lush vineyards of Sonoma County wine country. J. Garcia wines were created to celebrate Jerry's musical and artistic creativity - and lifelong love of art and wine.
Each release of J. Garcia wine features label art created from a unique piece of Jerry's striking and engaging artistic creations. The wines themselves are...Read More About J. Garcia
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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