J. Bookwalter Subplot 26 2010

Red Blends from Columbia Valley, Washington

$15.99
Item No. 125957
  • red wine
  • screw cap wine
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.9%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

This Subplot blend is a complex wine that provides an aromatic symphony of fresh fruits; red fruits like Maraschino cherries, vine ripened raspberries and even black currants are wrapped with the subtle hints of savory herbs, brown sugar, vanilla extract, cloves and pencil shavings. The wine enters the palate sweet and has a generous, round, mouth coating mid-palate. Flavors abound; red and black fruits, figs, plums, dashes of nutmeg, crushed cashews and waffle cone are blessed with a hint of dried herbs and cola on the finish. The medium to long finish is complimented by the natural sweetness and acidity in the wine.

Blend: 54% Cabernet Sauvignon, 15% Malbec, 14% Merlot, 8% Syrah, 6% Cabernet Franc, 2% Zinfandel, 1% Grenache

Learn About J. Bookwalter Map ItMap It

Jerry Bookwalter has been in agriculture since graduating from UC Davis with a degree in Ag. Production in 1962. His past career as manager for Sagemoor Farms has given way to vineyard management and winemaking. Jerry began making wine in 1983. Wines include award-winning Cabernet Sauvignon, Chardonnay, Muscat Blanc and Merlot as well as Red Table Wine, Johannisberg Riesling and Chenin Blanc.

Learn About Columbia Valley

Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...

Read More About Columbia Valley

Learn About Other Red Blends

Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...

Read More About Other Red Blends

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