J. Bookwalter Foreshadow Merlot 2008
Merlot from Columbia Valley, Washington
Our Foreshadow Merlot showcases our best Merlot vineyards in the Columbia Valley and Red Mountain appellations. If color is any indication of a wine's concentration, this wine is as hedonistic as a Merlot you will find. The wine shows dark, sweet aromas of plums, blueberries and boysenberries wrapped in sandalwood, wet stone and resin. The wine enters the palate sweet, shows considerable weight on the mid palate and stays on course showing a variety of fruits from the dark skinned fruit family, fruits like blackberry, blueberry, and black currants. These fruits are accented by flavors of roasted meats, baking spices and hints of graphite and slate. Given the nature of this wine's concentrated dark fruit core, I would recommend cellaring before consumption. Optimal cellaring for this merlot is in the 5 – 8 year range however it will certainly age longer with proper care.
Wine Enthusiast - "In this cooler vintage, winemaker John Bookwalter has introduced Syrah into his Merlot blend, along with smaller portions of Bordeaux varietals. A complex, satiny wine, spiced with herb and eucalyptus highlights, lush black fruits, and toasty espresso in the finish."
J. Bookwalter Winery
Jerry Bookwalter has been in agriculture since graduating from UC Davis with a degree in Ag. Production in 1962. His past career as manager for Sagemoor Farms has given way to vineyard management and winemaking. Jerry began making wine in 1983. Wines include award-winning Cabernet Sauvignon, Chardonnay, Muscat Blanc and Merlot as well as Red Table Wine, Johannisberg Riesling and Chenin Blanc. View all J. Bookwalter Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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