J. Bookwalter Foreshadow Cabernet Sauvignon 2010

Cabernet Sauvignon from Columbia Valley, Washington

$45.00 $35.99
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Item No. 121979
  • red wine
  • WS90
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 15.2%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

Due to the cool growing season in 2010 we judiciously blended in varieties that matured earlier in the season, like Merlot and Syrah, to enhance and lift the fruit and structure of our Cabernet sources. Both aromatically and on the palate, the wine displays a symphony of bright red fruits led by cherries and raspberries. These engaging aromas are surrounded by hints of sage, lavender, caramel, sandalwood, resin, black olive and the dusty savory herbs one comes to expect from our layered Cabernets. The wine enters the palate sweet and round, lingers on the finish with creamy fine-grained tannins, followed by the signature acidity of the vintage—a level of acidity that will certainly allow for greater aging potential for the wines of this substance.

Critical Acclaim

"Dark berry and black tea flavors mingle enticingly with a hint of orange peel in this smooth, ripe red, finishing with intensity and refined tannins."
90 Points

Learn About J. Bookwalter Map ItMap It

Jerry Bookwalter has been in agriculture since graduating from UC Davis with a degree in Ag. Production in 1962. His past career as manager for Sagemoor Farms has given way to vineyard management and winemaking. Jerry began making wine in 1983. Wines include award-winning Cabernet Sauvignon, Chardonnay, Muscat Blanc and Merlot as well as Red Table Wine, Johannisberg Riesling and Chenin Blanc.

Learn About Columbia Valley

Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...

Read More About Columbia Valley

Learn About Cabernet Sauvignon

(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...

Read More About Cabernet Sauvignon

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