J. Bookwalter Foreshadow Cabernet Sauvignon 2009
Cabernet Sauvignon from Columbia Valley, Washington
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 15.2%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Foreshadow Cabernet Sauvignon showcases best J Bookwalter Cabernet Sauvignon vineyards in the Columbia Valley, Red Mountain and Yakima Valley appellations. Both aromatically and on the palate the wine displays a medley of dark fruits led by plums, blackberries, blueberries and figs. Secondary and tertiary notes are more subtle and offer hints of truffles, violets, baking spices and sandalwood followed by a warm cola bath. The wine enters the palate sweet and round and finishes with polished, fine grained tannins. The lush, long finish is complimented by the natural sweetness and acidity of the wine. Recommended cellaring 6 – 12 years.
Blend: 96% Cabernet Sauvignon, 4% Syrah
"This has finesse and intensity, delivering fresh ripe currant, plum, espresso and sage flavors on a deftly balanced
frame, lingering on the expressive finish. Drink now through 2019."
"Having spent 20 months in half new barrels, the Bookwalter 2009 Cabernet Sauvignon Foreshadow – from Conner Lee, Ciel du Cheval and Bacchus, with a bit of Syrah from Elephant Mountain – is predictably marked by oak, but in a flattering way, with nutmeg and praline accents to its otherwise mint-, licorice-, and tobacco-infused creme de cassis. Texturally this is extremely fine, where the corresponding Merlot, surprisingly, had taken on some woody roughness. Bookwalter is quite right in suggesting that, however paradoxically, this is the more elegant and that Merlot the more muscular. Suggestions of heliotrope and honeysuckle in the nose persist alluringly as inner-mouth perfume, and this wine finishes with persistent polish and, for all of its sense of sweetness and breadth, considerable energy as well."
The Wine Advocate
"This is 96% Cabernet Sauvignon, with an addition of Syrah. Fully ripe, bold and assertive, this high-octane wine holds its alcohol well. Muscular and powerful, it has black cherry and cassis flavors that saturated with baking spice, chocolate, cedar and coffee notes. This is well supported by acids and is matched to perfectly ripe tannins. "
Wow! Phenomenal cabernet with an awesome nose and as full bodied as many much more expensive cabernets. One of the finest cabernets I've ever tasted.
Gentle yet full - wonderful
Big & Bold
For $30 a bottle - tough to beat. Prime example of a WA cab. don't let the high alcohol scare you. It has a nice smooth quality already.
- 11/11/2012 (90 items) (viewed 408 times)
- 11/9/2012 (7 items) (viewed 90 times)
Learn About J. Bookwalter Map It
Jerry Bookwalter has been in agriculture since graduating from UC Davis with a degree in Ag. Production in 1962. His past career as manager for Sagemoor Farms has given way to vineyard management and winemaking. Jerry began making wine in 1983. Wines include award-winning Cabernet Sauvignon, Chardonnay, Muscat Blanc and Merlot as well as Red Table Wine, Johannisberg Riesling and Chenin Blanc.
Learn About Columbia Valley
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...
Read More About Columbia Valley
Learn About Cabernet Sauvignon
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...
Read More About Cabernet Sauvignon