J Vineyards Russian River Pinot Noir 2000
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Winemaker Notes
J Wine Company's Estate Bottled Russian River Valley Pinot Noir is an elegant composition of hand-selected fruit from five of our distinctive Pinot Noir vineyards sprinkled throughout the appellation. As with the assemblage technique he uses in sparkling wine, Winemaker Oded Shakked tasted and blended each lot for flavor and complexity.
Each of J's vineyards contribute unique characteristics: opulence from the Robert Thomas Vineyard adjacent to the Russian River; bright red berries from Shirley's Vineyard nestled against Mark West Creek; elegance from Nick & Nonny's Vineyard; a touch of earthiness from the Teardrop Vineyard; and a brush stroke of rich color and structural concentration from Nicole's hillside clos.
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2021-
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James -
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Dunnuck
Jeb -
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- Decanter
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Robert -
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Wilfred
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James -
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Robert -
Spirits
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Wong
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Robert -
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Wong
Wilfred
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Spectator
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Wong
Wilfred
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Robert
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Wong
Wilfred
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Panel
Tasting
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Enthusiast
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Guide
Connoisseurs'
Since 1986, J Vineyards & Winery has developed a reputation as one of the top sparkling and varietal wine producers in California. Known for its celebrated estate vineyards and world-class hospitality, what truly sets J apart is its Traditional Method sparkling process and elevated winemaking techniques. Winemaker Nicole Hitchcock showcases her expertise and the diversity of California winegrowing regions through a portfolio of acclaimed varietal and sparkling wines. Visit the renowned hospitality center in the heart of the Russian River Valley to enjoy one of the many tasting experiences or the innovative pairings created by Executive Chef Carl Shelton in the Bubble Room.
While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.
Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.