Italy

A little ditty about Italy...

This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.

For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.

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  • Borgo Scopeto Chianti Classico 2010
    $20.00 $16.99
    Save $3.01 (15%)
    Ships Mon, Dec 29
  • Brancaia Tre 2011
    $25.00 $19.99
    Save $5.01 (20%)
    Ships Mon, Dec 29
  • Galardi Terra di Lavoro Roccamonfina 2011
    $90.00 $64.99
    Save $25.01 (28%)
    Ships Mon, Dec 29
  • Cupcake Vineyards Prosecco
    $14.00 $9.99
    Save $4.01 (29%)
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  • Tuscan Trattoria Italian Wine Gift Basket
    $59.99
    Ships Mon, Dec 29
    Nestled in a five-quart stainless steel colander are ingredients for savory Italian pasta dinners. Two types of pasta and two classic sauces are paired with Banfi Col di Sasso, a Tuscan blend of...
    (2)

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