About Wine Spectator Ratings With over 12,000 wines to try each year, Wine Spectator relies on a team of editors, each with regional specializations. All wines are tasted blind in their category, so editors know the region or grape variety they are tasting, but not the producer or price. Wines are only unveiled after scores are noted. The tasting panel at Wine Spectator rate wines on the 100-point scale with the final score denoting the wine's overall quality. Many wines are re-tasted to confirm initial impressions.
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The wine has an intense ruby red color that tends to garnet. The nose has notes of red fruits and ...
Intense ruby red in color. The bouquet has hints of small red fruits, cherry jam and white pepper. Well structured ...
The Brunello di Montalcino Poggio Abate Riserva displays dark, ruby red color in the glass and is complimented with aromas ...
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