Italian Red Wine 4 Items
- James Suckling 10
- Wine Spectator 5
- Robert Parker's Wine Advocate clear Publication filter
- Wine Enthusiast 2
- Wilfred Wong of Wine.com 1
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Variety Any
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Varietal Red Wine
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Region Italy
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Availability Include Out of Stock
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Fine Wine Any
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Reviewed By Robert Parker's Wine Advocate
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Ornellaia Le Serre Nuove 2015Bordeaux Red Blends from Tuscany, Italy
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4.5 21 Ratings2020 Vintage In Stock 79 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Collosorbo Rosso di Montalcino 2016Sangiovese from Montalcino, Tuscany, Italy
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3.8 19 RatingsSold Out - was $25.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Caparzo Brunello di Montalcino Vigna La Casa 2008Sangiovese from Montalcino, Tuscany, Italy
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0.0 0 RatingsSold Out - was $78.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Ceretto Monsordo Rosso 2015Other Red Blends from Piedmont, Italy
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0.0 0 RatingsSold Out - was $41.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.